Fats to Eat:
- Salmon
- Mackerel
- Trout
- Healthy oils (like the ones in your Good Health Guidelines: olive, safflower, sunflower, flax seed and canola)
- Avocados
- Sunflower seeds
- Nuts
Carbohydrates to Eat:
- Whole grains (such as brown rice, 100-percent whole-wheat bread, and whole wheat pasta)
- Legumes (such as beans and lentils)
- Starchy vegetables such as potatoes, peas, corn and carrots
- Fruits
- Oatmeal
- Milk products (such as low-fat, non-fat yogurt, milk)
Protein to Eat:
- Lean cuts of meats
- Skinless poultry
- Lean fish and shellfish like cod, halibut, bass, and shrimp
- Low-fat, non-fat dairy products
- Legumes (dry beans and peas)
- Soy products
- Fruits, vegetables
- Légumes (such as beans and lentils)
- Nuts and seeds
- Whole grains (such as whole wheat pasta, brown rice)
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