Blueberry, Blackberry and Raspberry Cobbler

I came up with this cobbler after juicing Merry Berry Blend Juice. Enjoyed by the family and hopefully yours.

Cobbler

1. Spread blueberries across bottom of baking dish. (I used a small one).
2. Spread pulp mixture from juicing over the blueberries.
3. Sprinkle with brown sugar.
4. Mix up flour, brown sugar, oats and 1/2 of stick of melted butter to make topping. (All Estimated)
5. Sprinkle topping over blueberries and pulp.
6. Bake at 350 degrees until topping is crisp. (Didn't pay attention to time but I think it was in there for an hour. I let it sit in the oven until we took it to my brother-in-laws for lunch.)

Whipped Topping

1. Pour in whipping cream. (I use what I have left over from making homemade ice cream.)
2. Add a little sugar and vanilla for flavoring. 
3. Whip until thick and enjoy. (You could use a whisk but your arm will get tired. I like to use a mixer).