- 2 cups of blackberries
- 1 cup of blueberries
- 1 cup of raspberries
- Juice and enjoy.
Due to a sale on blackberries at one of our local grocery stores, Harris Teeter, I searched to find some blackberry juices. This is the first I made.
I made this juice this morning. I haven't had it yet but can't wait to try it. Why I am already blogging about it is because I decided to try something else. As all juicers know, you are left with remains after juicing vegetables and fruits. The vegetables leave a dry substance behind but fruit is still full of moisture.
I took the remains of the blueberries, blackberries and raspberries and made a cobbler. No recipe just made it up as I went. Below is what I did and was enjoyed by the family. Ohh, I also included my recipe for whipped topping that I picked up somewhere on the internet.
Cobbler
- Spread blueberries across bottom of baking dish. (I used a small one).
- Spread pulp mixture from juicing over the blueberries.
- Sprinkle with brown sugar.
- Mix up flour, brown sugar, oats and 1/2 of stick of melted butter to make topping. (All Estimated)
- Sprinkle topping over blueberries and pulp.
- Bake at 350 degrees until topping is crisp. (Didn't pay attention to time but I think it was in there for an hour. I let it sit in the oven until we took it to my brother-in-laws for lunch.)
Whipped Topping
- Pour in whipping cream. (I use what I have left over from making homemade ice cream.)
- Add a little sugar and vanilla for flavoring.
- Whip until thick and enjoy. (You could use a whisk but your arm will get tired. I like to use a mixer).
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