Red Tangy Spice
Ingredients
- Beet Root - 1 beet
- Carrots - 3 large
- Celery - 2 stalks
- Ginger Root - 1 thumb
- Lime - 1/2 fruit
- Pepper (jalapeno) - 1 pepper
- Spinach - 2 cup
Directions
If you're sensitive to heat, you should de-seed the jalapeno before juicing it.
I made this one last night and had it this morning. I am a bit leery of jalapeno peppers and so I left it out. Because I did this I found the drink to be okay but nothing spectacular for me wanting to drink it again.
No comments:
Post a Comment